Line Cook (PT) - Grand OIe Opry

Responsibilities

• Prepare and replenish catering and concession items
• Arrange menu items in heated display cases, chafing dishes, and refrigerated cases
• Prepare food in various environments, including kitchens and a food truck
• Support concessions, catering, and the VIP lounge
• Serve guests eagerly anticipating their Grand Ole Opry show experience
• Perform knife skills such as slicing, chopping, mincing, julienning, and dicing
• Display and replenish food for guests' self-service
• Pre-package menu items for concessions and arrange food displays for buffet service and private events
• Deliver exceptional service to all guests
• Perform dishwashing/cleaning procedures according to proper sanitation standards
• Clean and organize walk-in coolers, food production areas, equipment, and general kitchen spaces
• Notify leadership of equipment malfunction immediately
• Follow all company safety and security policies and procedures
• Report accidents, injuries, and unsafe conditions to management
• Execute and adhere to all directions provided by department and venue leadership
• Perform other duties as assigned

Requirements

• Must have the ability to read
• Must be able to properly set a station "mise en place"
• Speak and hear to communicate effectively and use both near and distance vision
• Stand and walk for extended periods, while carrying items
• Walk up and down stairs while navigating the venue
• Regularly lift up to 25 lbs.
• Occasionally team-lift up to 50 lbs.
• Use manual dexterity for food preparation
• Tolerate extreme heat