Line Cook/PrepCook/Dish Washer

About the role

To provide excellent guest satisfaction in our restaurants by flawless execution of recipes, food appearance, and food quality.

Responsibilities

• Set up station according to Sauced Standard and Guideline.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion control, and presentation specifications as set by Sauced BBQ.
• Restocks all items as needed throughout the shift.
• Maintain a clean work station, constantly practicing food safety, sanitation, and organizational skills.
• Has an understanding and knowledge of how to properly use and maintain all equipment in your station.
• Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Adheres to proper storage and hierarchy of food.
• Performs additional responsibilities as requested by the Executive Kitchen Manager or Kitchen Manager at any time.
• Maintain personal health and sanitation standards.
• Keep track of and report all wasted food.
• Handle and rotate all food products properly.
• Maintain a clean uniform and understands he/she is always on stage.
• Attendance in mandatory meetings and training.
• Ensure 100% compliance with all company policies and laws, including health and safety standards.
• Ensure compliance with Sauced Code of Ethics, Integrity, and Conduct.

Requirements

• Must be 18 years of age.
• A minimum of 2 years full-service, high-volume, casual dining restaurant experience preferred.
• Ability to work in a fast-paced environment.
• Good communication skills.
• Ability to absorb and retain information quickly.
• Able to memorize menu recipes to ensure speed and accuracy for our guests.
• Experience working in a team-oriented environment.
• Must have knowledge of knife skills.
• Essential hand/eye coordination.
• Knowledge of principles for dealing directly with the public.
• Ability to read and understand information and ideas presented in writing.
• Mature judgment in handling all matters.
• Excellent organization and problem-solving skills.
• Standing and walking during entire 8-hour shift.
• Lift and carry supplies and cases up to 50 lbs.
• Reaches, bends, stoops, lifts, shakes, stirs, pours, and carries.
• Understanding of restaurant KDS systems.
• Ability to speak, read, and write in English.
• Food Handlers permit required.

Pay

Competitive salary.