Line Cook/Prep Cook

About the role

Ted's Montana Grill isn't your ordinary restaurant; we’re Premium, Polished and Professional, yet Cool (known as 3 PC). We live by “The Big Sky Spirit,” our cultural compass, evident in everything we do. Our premium food is cooked in a scratch kitchen, with menu items made in small batches to ensure freshness. An on‑premise butcher shop lets our team hand‑carve and grind beef and bison daily for peak flavor. Heart‑of‑House team members are highly valued. A TMG Line Cook/Prep Cook prepares our made‑from‑scratch food, displays showmanship, and interacts with guests in our display kitchens.

Responsibilities

• Prepares made‑from‑scratch food
• Displays showmanship
• Interacts with guests in display kitchens

Requirements

• Full‑service restaurant kitchen experience desired
• Stands during entire shift
• Frequent bending, stooping, reaching, pushing, and lifting
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold

Skills

• Great team player
• Ability to multitask
• Passionate about great food!

Benefits

• Competitive wages
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves – be proud of where you work!