Line Cook/Prep Cook

About the role

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Each of our menu items are made in small batches to ensure premium freshness. Our on-premises butcher shop allows our team to hand carve and grind daily to ensure peak freshness and premium flavor of our beef and bison.

Responsibilities

• Prepare made-from-scratch food in a premium, scratch kitchen.
• Work in display kitchens, interacting with guests while demonstrating showmanship.
• Perform tasks in a fast-paced environment, including multitasking and handling small batches of food.

Requirements

• Full-service restaurant kitchen experience is desired.
• Great team player with the ability to multitask.
• Passionate about great food.

Essential Physical Requirements

• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.

Benefits

• Competitive wages ($17 - $19/hr starting rate based on experience).
• Flexible schedules.
• Medical benefits.
• Paid sick time.
• 401(k) plan with matching.
• Scratch kitchen & no microwaves—be proud of where you work.
• Career advancement opportunities—half of our managers started as team members.
• Restaurants closed on Thanksgiving and Christmas Day to promote family and quality of life.