Line Cook/Prep Cook

About the role

Ted's Montana Grill isn't your ordinary restaurant; we are Premium, Polished and Professional (known as 3 PC) and live by “The Big Sky Spirit” in everything we do. Our kitchen is a scratch kitchen where each menu item is made in small batches for premium freshness, and our on‑premise butcher shop hand‑carves and grinds beef and bison daily. As a Line Cook/Prep Cook you will prepare made‑from‑scratch food, display showmanship, and interact with guests in our display kitchens.

Responsibilities

• Prepare made‑from‑scratch menu items in small batches.
• Display showmanship and interact with guests in the display kitchen.

Requirements

• Full‑service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!
• Essential physical requirements:
  • Stand during entire shift.
  • Frequent bending, stooping, reaching, pushing, and lifting.
  • Lift and carry tubs, trays, and cases weighing up to 100 lbs., up to 20 times per shift.
  • Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

Benefits

• Competitive wages.
• Flexible schedules.
• Medical benefits.
• 401(k) plan with matching.
• Scratch kitchen & no microwaves – be proud of where you work!
• Career advancement opportunities – half of our managers started as Team Members.
• Restaurants closed on Thanksgiving and Christmas Day to promote family and quality of life.

Pay