Line Cook/Prep Cook
About the role
Ted’s Montana Grill is a premium, polished, and professional yet cool (known as 3 PC) restaurant guided by the Big Sky Spirit cultural compass. The company emphasizes hospitality, aiming to give guests a warm, memorable experience. Its restaurants evoke classic 19th‑century saloons where cattlemen and land barons relaxed after work. Sustainability is a priority, reflected in local grower partnerships, paper straws, Boraxo soap, and sustainable kitchen operations. Ted’s Montana Grill is committed to people, product, and prosperity, developing and encouraging team members to become leaders and engage the hearts and minds of the team.
Responsibilities
- Prepare made‑from‑scratch food in a display kitchen, showing showmanship and interacting with guests.
- Hand carve and grind meat daily from the on‑premise butcher shop to ensure peak freshness.
- Work in a scratch kitchen with no microwaves, preparing menu items in small batches.
Requirements
- Full‑service restaurant kitchen experience desired.
- Great team player.
- Ability to multitask.
- Passionate about great food.
- Physical demands: stand for the entire shift; frequent bending, stooping, reaching, pushing, and lifting; lift and carry tubs, trays, and cases up to 100 lbs up to 20 times per shift; frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Scratch kitchen & no microwaves – be proud of where you work
- Career advancement opportunities – half of our managers started as team members
- Restaurants closed on Thanksgiving and Christmas Day to promote family and quality of life
Pay
Pay rate range: $15 – $18 per hour, based on experience.
Schedule
Flexible scheduling; restaurants closed Thanksgiving and Christmas Day.