Line Cook/Prep Cook

About the role

You create experiences for our guests. As an employer, we create experiences for you. How? At The Cloud One, every day is unique. Never same-same, always thrillingly different. With us, you have the freedom to be who you are – or who you want to be. Because here, individuality is what matters. With equal – and exciting – opportunities for all. We believe in an inclusive culture that puts people like you at the heart of what we do, because we know that you’re the ones who make the difference. For us, respect and success go hand in hand. We’re locally rooted: connected to the city, its culture and its people. Are you with us?

Responsibilities

• Cook and prepare food items according to recipes and quality standards
• Work collaboratively with the culinary team to ensure smooth kitchen operations
• Assist in menu planning and preparation of various dishes
• Assist in inventory control, management, and orders
• Ensure daily shift tasks are managed and completed as needed each day
• Maintain a clean and organized work environment
• Adhere to food safety and sanitation regulations
• Must be able to maintain the kitchen at all times.
• Must have strong sense of urgency

Requirements

• Previous experience in a restaurant or catering environment or high-volume breakfast experience
• Knowledge of food preparation techniques and culinary terminology
• Experience with food handling processes, storage, preparation, and inventory rotation
• Ability to work in a fast-paced kitchen setting
• Current certification in food safety and handling is required
• Strong attention to detail and organizational skills
• Cleaning and maintaining is a top priority

Benefits

• Competitive salaries
• Paid vacation and sick time
• Medical, dental, vision and life insurance options
• 401K plan
• Company incentive plan
• Rewards for good performance
• Training
• Continuous opportunities for growth
• A great working environment with an energizing employee culture