Line Cook - Pool Kitchen

Responsibilities

• Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials.
• Uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials.
• Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep.
• Label and stock all ingredients on shelves so they can always be organized and easily accessible.
• Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
• Conducts self in a proper manner due to open nature of the kitchen.

Benefits

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, bonuses, and overtime opportunities are available.
• Employee meals, employee golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.
• Convenient to several local colleges and universities including UCF and Rollins.

Physical / Mental Requirements

• May be required to lift and carry up to 50 pounds.
• Requires occasional bending, lifting, stretching.
• Must be able to stand for extended periods of time.
• Ability to work in a fast-paced team environment.