Line Cook (PM) - Luxe Golf Bays

Key Responsibilities

• Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
• Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.
• Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.
• Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.
• Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.
• Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.
• Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.

Qualifications

• Previous experience in a kitchen or restaurant environment preferred but not required.
• Knowledge of food safety and sanitation standards.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift heavy items (up to 50 lbs).

Skills & Attributes

• Excellent knife skills and cooking techniques.
• Ability to multitask and prioritize in a busy environment.
• High level of attention to detail and quality control.
• Positive attitude and strong work ethic.
• Flexibility to work evenings, weekends, and holidays as needed.