Line Cook - Plum Market West Bloomfield

About the role

A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. This role requires strong culinary skills, a passion for high-quality, scratch-made food, and an unwavering commitment to food safety and cleanliness. The Production Cook contributes to a positive, team-driven kitchen culture and ensures all products meet Plum Market’s quality and presentation standards.

Who you are

• Passionate about scratch cooking and natural, organic, and specialty ingredients.
• Model and deliver exceptional Customer Service through your work and interactions.
• Dependable, detail-oriented, and thrive in a fast-paced kitchen environment.
• Eager to grow and learn, and take pride in your craft.
• Value teamwork, inclusion, and creating a positive kitchen culture.
• Bring consistency, organization, and energy to every shift.

Requirements

• Solid understanding of culinary fundamentals and cooking techniques.
• Previous experience in a commercial kitchen or food production setting preferred.
• Working knowledge of food safety, sanitation, and proper product rotation.
• Ability to follow standardized recipes and production guides accurately.
• Excellent verbal and written communication skills.
• Flexibility to work a variety of shifts including evenings, weekends, and holidays.
• Physical ability to stand and walk for up to 4 hours without a break.
• Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

Responsibilities

• Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides.
• Maintain high standards of cleanliness, food safety, labeling, and rotation at all times.
• Ensure food is cooked, held, and served at appropriate temperatures and consistency.
• Monitor prep levels and communicate production needs to leadership.
• Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs.
• Support fellow Team Members during peak times and collaborate to maintain kitchen flow.
• Communicate effectively with Team Members, Customers, Store Leadership, and the Director Group.
• Uphold all Plum Market policies, procedures, and standard operating practices.

Benefits

• Comprehensive medical, dental, and vision coverage for you and your family.
• 401(k) with Company Match available after six months.
• Team Member Discounts: 20% off grocery purchases and 50% off Team Member meals.
• Competitive holiday pay: time and a half for working on five federally recognized holidays (New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving).
• Flexible scheduling with full-time and part-time positions available.
• Comprehensive training programs.
• Career growth opportunities within a growing company.