Line Cook | Part-Time | University Club Alabama

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of world-class owned venues and a client roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents.

About The Venue

University Club at Alabama exists to support its Members in living their best lives—on and off campus. Whether providing pregame dining for Crimson Tide fans, offering meeting space for university department events, or hosting milestone celebrations for Members, our club is deeply integrated with the heartbeat of campus life and the Tuscaloosa community.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, service, and product delivery.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Demonstrate excellent attendance and availability to work events as scheduled per business need.

Requirements

• Previous cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management, and guests to foster a positive, cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations (ServSafe preferred).

Benefits

• 401(k) Savings Plan with company matching (for part-time roles).

Pay

$14.00–$17.00 per hour.