Line Cook- Part Time/On-Call

About the role

As a Line Cook with Bourbon Steak, you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You’ll uphold our high standards of quality while working alongside passionate chefs in a fast-paced, fine dining environment. This role is perfect for a motivated cook with strong fundamentals and a drive to learn and grow.

Responsibilities

• Execute dishes with precision, consistency, and care
• Work alongside passionate chefs in a fast-paced, fine dining environment
• Hone your craft and deliver excellence

Requirements

• 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen
• Ability to communicate effectively with management, guests, and your peers
• Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
• A positive, “can do” attitude
• Knowledge of kitchen safety protocols
• Ability to learn and retain information quickly
• Intellectual curiosity
• Able to move and lift 40 pounds at a time
• At least 18 years of age
• Must be able to stand and walk for an extended period

Qualifications

• Organized and detail-oriented
• Passionate about food and guest service
• Comfortable working on multiple stations in the kitchen

Skills

• Attention to detail
• Teamwork and collaboration
• Understand and follow culinary standards of excellence
• Work under pressure

Benefits

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Pay

$28.74 per hour

Schedule

Flexible schedules