Line Cook | Part-Time | Leo Restaurant

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of world-class venues and a client roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents.

About The Venue

Leo Restaurant inside the Kimmel Center provides a refined experience for neighborhood diners and theatergoers. Managed by Rhubarb Hospitality Collection, we offer premium service experiences to all patrons. Led by Executive Chef Haley McKinney and inspired by her travels, our menu artfully blends the vibrant, fresh flavors of coastal cuisines from around the world. Seasonal, locally sourced ingredients take center stage in standout dishes like squid ink campanelle tossed in a rich lobster and aged ham ragù and delicate lamb merguez dumplings served with cardamom yogurt and bell pepper hot sauce.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Demonstrate ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests to foster a positive, cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations (ServSafe preferred).

Pay

This role pays an hourly rate of $18.00–$22.00.

Benefits

• 401(k) Savings Plan
• 401(k) matching