Line Cook | Part- Time | Kentucky Exposition Center

Responsibilities

• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Reports any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Observes and tests foods to ensure proper cooking.
• Portions, arranges and garnishes food plates for delivery to guests.
• Consults with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.

Qualifications

• Previous cook or prep cook experience.
• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Able to communicate clearly, respectfully and professionally with employees, co-workers, volunteers, management staff and guests.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Pay

This role pays an hourly rate of $13.70- $16.44.

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Schedule

This position will remain open until July 10th, 2026.