Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts

Responsibilities

• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Reports any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Consults with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

About The Venue

The Dr. Phillips Center for the Performing Arts is a performing arts center that believes in creating experiences that educate as much as entertain. It is a hub for the best international, national, and local artists; for community outreach; and for arts education. The center includes various spaces like Walt Disney Theater, Steinmetz Hall, Alexis & Jim Pugh Theater, DeVos Family Room, Seneff Arts Plaza, and the Advent Health School of the Arts Judson's Restaurant. Since its opening in 2014, the center has been recognized as one of Travel + Leisure magazine’s “25 New Tourist Attractions Worth Adding to Your Bucket List” and one of Southern Living magazine’s “50 Best Places in the South Now.”

Benefits

• 401(k) Savings Plan
• 401(k) matching

Pay

$19.00 - $22.00 per hour

Schedule

This position will remain open until October 9, 2026.