Line Cook-On call

About the role

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Refined verbal communication skills
• 1 year of previous line experience preferred
• Culinary degree or related hotel experience preferred
• Ability to perform all basic cooking skills
• Able to work a single station in the kitchen
• True desire to satisfy the needs of others in a fast‑paced environment
• Ability to stand for long periods of time
• Opportunity to get a start with Hyatt as a cook