Line Cook - No Nights, Weekends, or Holidays!
Power Design is a national design-build contractor specializing in innovative construction across electrical, mechanical, plumbing, and systems technologies. Since 1989, we’ve disrupted the industry by integrating next-generation ideas to elevate experiences and empower communities through collaborative, values-driven teams.
About the Role
The Line Cook is responsible for preparing and cooking menu items while providing exceptional customer service in Power Design's food truck. This role is hands-on throughout the entire guest experience—from taking customer orders and preparing fresh meals to serving food and maintaining a clean, organized workspace. The Line Cook plays an important role in delivering high-quality food, efficient service, and a welcoming experience for every guest.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Take customer orders, process transactions, and serve food and beverages in a friendly, professional manner.
- Operate efficiently in a fast-paced food truck environment while maintaining excellent customer service.
- Maintain a clean, organized, and safe workstation at all times by following all food handling, storage, sanitation, and safety procedures.
- Monitor inventory levels and communicate prep or restocking needs.
- Assist with food preparation, stocking, opening, and closing duties.
- Ensure consistent food quality, presentation, and portion control.
- Assist with Power Design events and catering functions as needed.
- Perform routine clerical duties in support of daily café operations, as assigned.
Requirements
- Minimum of 5 years of experience as a line cook in a fast-paced food service environment.
- Experience working in a café, food truck, quick-service restaurant, or similar customer-facing food operation preferred.
- Knowledge of health department standards and food safety regulations.
- Strong customer service and communication skills with a friendly, positive attitude.
- Ability to multitask, prioritize, and work efficiently during busy service periods.
- Self-motivated individual with a passion for quality food, hospitality, and professionalism.
- Demonstrate and uphold Power Design's core values: integrity, accountability, teamwork, innovation, and growth.
Schedule
No nights, weekends, or holidays.