Line Cook - Night and Weekend Availability Required

About the role

We're hiring Full Time & Part Time Prep Cooks to join our team in a fun, high-volume casual dining environment. You'll learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients while maintaining uncompromising health and safety standards.

We offer great culinary careers for those with back of house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant. We're also looking for team members with back of house preparation, food prep, or production experience.

Responsibilities

• Prepare high-quality food following Red Robin’s standards
• Perform food prep tasks such as cutting, sautéing, broiling, and frying
• Cook a variety of ingredients including meats, fish, poultry, vegetables, soups, and salads
• Maintain strict health and safety standards
• Work efficiently in a fast-paced, high-volume restaurant environment

Requirements

• At least 18 years old
• Strong team player with good communication skills
• Organized with great attention to detail
• Prior back of house cooking, chef, sauté cook, grill cook, or food prep experience (preferred)

Benefits

• Flexible hours
• Fun and exciting workplace
• Advancement opportunities