Line Cook - Merrimon

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development
• Wellness resources

Position Requirements

• Flexible schedule with weekend availability
• At least two (2) years of experience as a line cook in a fast-casual, café, or restaurant setting
• Comfortable working in a fast-paced restaurant environment
• Familiarity with Toast and Restaurant365 platforms preferred
• Reliable transportation
• A team-first attitude and a desire to meet the needs of every customer
• ServSafe certification preferred
• Excellent communication and organizational skills

Core Responsibilities

• Prep, cook, and assemble menu items with speed, accuracy, and consistency
• Knowing all our menu items, including their ingredients, recipes, preparations, and potential allergens per house recipes
• Training, knowledge, and safe use of kitchen and restaurant equipment to perform all BOH duties
• Maintaining control, organization, and communication during execution of orders at all times, from intake to delivery
• Maintaining freshness and sanitation standards at all times per health codes and policies
• Ensuring that customer orders are correct and complete before food leaves the kitchen
• Receiving and storing deliveries using proper rotation and dating procedures
• Setting up, breaking down, and cleaning up the kitchen according to Green Sage checklists and guidelines
• Assisting as needed with the following duties: cooking on the line, expediting, food running, dishwashing, order receiving, and other duties as assigned by the General Manager

About Green Sage

• We’re a local, health-focused, sustainability-minded café group
• Commitment to serving food that’s good for you and the world around you
• Committed to sustainability beyond what’s on the plate
• Reuse, recycle, and compost nearly everything
• Our hardworking team members help us uphold our commitment to a positive culture
• Values centered around Communication, Initiative and Dedication, Teamwork, Cooperation, and Leadership, Dependability and Efficiency, Customer-Focused and Service-Minded