Line Cook - Maverick Casino & Hotel Elko

Responsibilities

• Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
• Sets up station according to restaurant guidelines.
• Prepare all food items as directed, in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Perform other job-related duties as assigned by Chef Cuisine.

Requirements

• Previous prep or line cook experience preferred.
• Knowledge of cooking procedures and kitchen equipment.
• Knowledge of safety rules for kitchen equipment.
• Maintain safety in a high-pace and hot environment.
• Perform job functions with attention to detail, speed and accuracy.
• Able to prioritize and organize, uses time efficiently.
• Actively promote and personally observe safety and security procedures, and use equipment and materials properly.
• Ability to read and satisfactorily communicate in English with co-workers and management to their understanding.
• Stay self-motivated in work environment.
• Ability to prepare food according to food handler’s guidelines.

Qualifications

• Ability to lift 75 pounds.

Benefits

• Paid Time Off
• Flexible schedules
• Medical, Vision, and Dental insurance
• Short-Term/Long-term Disability Insurance
• 401k plan
• Employee meal discount program

Pay

Pay Range: $16-$19 /hr DOE

Schedule

This position typically works varied shifts, including weekend and holidays.