Line Cook- Martin City / Posiciones en la parte trasera de la Cámara

About the role

This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions. The responsibilities involve producing high-quality food items consistently with restaurant standards, maintaining cleanliness and sanitation, and assisting in various kitchen operations.

Responsibilities

• Completes opening duties according to restaurant standards.
• Prepares all side items for service.
• Maintains knowledge of equipment maintenance and usage; uses equipment safely and correctly.
• Inspects and organizes work areas and stations; resolves deficiencies.
• Notifies Kitchen Manager of shortages and requests assistance during busy periods.
• Aids other team members in their duties and completes assigned tasks.
• Minimizes waste and maintains food cost controls.
• Breaks down workstation and performs closing duties according to standards.
• Maintains sanitation and health regulations.
• Adheres to appearance and uniform standards.
• Complies with restaurant policies and procedures.

Requirements

• Must be at least 18 years old.
• Cannot have a history of violent felony crimes.
• Ability to perform basic math calculations.
• Attention to detail, speed, and accuracy.
• Prioritization, organization, and problem-solving skills.
• Ability to work under pressure and meet production schedules.
• Physical ability to lift up to 50 pounds and stand/walk for long periods.
• Knowledge of recipes and ability to operate and clean equipment.
• Ability to work independently and as part of a team.
• Ability to work in a fast-paced environment.

Qualifications

• Ability to think clearly and remain calm under pressure.
• Ability to work in a hot, noisy, and sometimes crowded environment.
• Ability to handle a variety of products and ingredients.
• Ability to use all senses to ensure quality standards are met.
• Ability to work with minimal supervision.

Skills

• Attention to detail.
• Speed and accuracy in performing tasks.
• Problem-solving abilities.
• Ability to work under pressure.
• Physical stamina and strength.
• Teamwork and collaboration.

Benefits

Jack Stack BBQ offers competitive benefits including health insurance, retirement plans, and paid time off.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

The schedule is flexible and can vary based on the needs of the restaurant.

Equal Opportunity and Inclusion Statement

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We celebrate diversity and are committed to creating an inclusive environment for all employees.