Line Cook - Marriott Tacoma Downtown (Full-Time)

About the Role

The Cook II at Marriott Tacoma Downtown is responsible for advanced food preparation and station execution, supporting efficient kitchen operations, and maintaining culinary excellence. This role requires strong technical cooking skills, the ability to manage multiple tasks during service, and consistent high-quality food presentation.

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and presentation guidelines
• Execute advanced cooking techniques and independently manage assigned stations during service
• Ensure timely preparation and delivery of high-quality food items during all meal periods
• Assist with coordinating station workflow and supporting less experienced culinary team members
• Maintain cleanliness, organization, and sanitation standards throughout kitchen operations

Qualifications

• High school diploma or equivalent preferred
• Culinary training preferred
• 2-4 years of culinary or kitchen experience preferred

Skills

• Strong knowledge of cooking techniques, kitchen operations, and food preparation methods
• Understanding of food safety, sanitation, and proper food handling practices
• Ability to work independently and efficiently during high-volume service periods
• Strong attention to detail, organization, and food presentation standards
• Ability to multitask and prioritize responsibilities in a fast-paced environment

Located in the heart of downtown Tacoma, Marriott Tacoma Downtown offers an exciting setting to build a rewarding hospitality career while creating meaningful moments for every guest.