Line Cook -Koko's

Position Summary

Prepares and cooks food items for restaurant and room service operations by following recipes and kitchen standards.

Responsibilities

• Food prep
• Cooking
• Portion control
• Cleaning workstations
• Maintaining sanitation
• Supporting daily kitchen operations in a fast-paced environment

Requirements

• 1 year kitchen/prep experience or culinary school preferred
• Ability to grill, fry, sauté, chop, and prep food safely
• Strong communication and teamwork skills
• Able to follow recipes and instructions accurately
• Able to work in a fast-paced kitchen environment
• Comfortable standing for long periods and lifting/moving kitchen equipment as needed
• Able to work around heat, sharp tools, and kitchen machinery