Line Cook / Kitchen Team

Requirements

• All Cooks must be 18 years of age or older.
• Previous Cook / Kitchen / Professional Culinary experience strongly preferred.
• Must be eligible to work in the US.

Qualifications

• Commitment to creating the best quality food for our guests.
• Drive to succeed.

Skills

• Experience in a high volume restaurant environment.
• Back of house cooking, chef, saute cook, or grill cook experience.
• Back of house preparation / food prep / production experience.

Benefits

• Competitive Wages.
• Flexible Schedules.
• Opportunities for Advancement.
• Great team-oriented work atmosphere.

Pay

Competitive Wages.

Schedule

Flexible Schedules.

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurant environment.

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

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