Line Cook - Kitchen

About the role

We are seeking an experienced, energetic, and team-oriented Full-Time Line Cook to join our rewarding team.

Responsibilities

• Follows recipes, portion controls, and presentation specifications
• Executes service and production of food products for all/any areas of the kitchen
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products
• Assists with the cleaning, sanitation, and organization of kitchen and all storage areas
• Performs additional responsibilities as requested by the Kitchen Manager
• Maintain assigned workstation in a safe and sanitary condition
• Handle food in a manner consistent with local health department guidelines
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
• Maintain acceptable standards of personal hygiene
• Comply with department’s dress code
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
• Attend in-service training and education sessions as assigned
• Ability to work a variety of shifts including weekends, mornings, and evenings

Requirements

• Excellent communication skills, both written and verbal
• Well-developed multi-tasking and organizational skills, detail-oriented
• Ability to work in a fast-paced environment and work well under pressure
• Dependable and reliable
• High school diploma or equivalent
• Bilingual in Spanish is a plus, but not required

Physical Demands

• Regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• Frequently required to stand and walk
• Specific vision abilities required include close vision, distance vision, color vision, and focus

Working Conditions

• Kitchen environment
• Moderate to high noise level

Benefits

• Competitive Salary
• Flexible Schedule
• Limited Medical Insurance
• State Short Term Disability
• Great Discount Program