Line Cook - Jinya Ramen Bar

About the role

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well-being of our associates is of utmost importance.

Responsibilities

• Consistently prepare menu items according to established recipes, plate presentations, and specifications, ensuring every dish meets the restaurant's standards.
• Complete all assigned prep work to ensure ingredients are ready for efficient cooking during service.
• Set up workstation accordingly to maintain an organized and efficient workflow.
• Practice sanitary and safe food handling, cleaning, and sanitizing the work area before, during, and after shifts.
• Complete assigned daily and weekly cleaning projects to maintain overall kitchen hygiene.

Qualifications

• Excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.
• Able to move swiftly and efficiently throughout the shift, maintaining high energy levels and agility.
• Physical strength with the ability to lift between 25 to 50 pounds.
• Stamina to work on their feet for the duration of the shift.
• Minimum age requirement of 18 years.

Benefits

• Competitive pay
• Flexible hours
• Extensive training
• Meal and discount perks
• WOW a Friend Employee Assistance Fund
• Real advancement opportunities