Line Cook - Jinya Ramen Bar

Responsibilities

• Prepare menu items according to established recipes, plate presentations, and specifications.
• Ensure all dishes meet the restaurant's standards.
• Complete all assigned prep work to prepare ingredients for efficient cooking during service.
• Set up workstation to maintain an organized and efficient workflow.
• Practice sanitary and safe food handling, cleaning, and sanitizing the work area before, during, and after shifts.
• Complete assigned daily and weekly cleaning projects to maintain the overall hygiene of the kitchen.

Qualifications

• Possess excellent communication skills to coordinate with kitchen staff.
• Move swiftly and efficiently throughout the shift, maintaining high energy levels and agility.
• Have physical strength to lift between 25 to 50 pounds and stamina to work on their feet for the duration of the shift.
• Be at least 18 years old.