Line Cook - Jinya Ramen Bar

Responsibilities

• Consistently prepare menu items according to established recipes, plate presentations, and specifications.
• Ensure that every dish meets the restaurant's standards.
• Complete all assigned prep work to ensure ingredients are ready for efficient cooking during service.
• Set up workstation accordingly to maintain an organized and efficient workflow.
• Practice sanitary and safe food handling, cleaning, and sanitizing the work area before, during, and after shifts.
• Complete assigned daily and weekly cleaning projects to maintain the overall hygiene of the kitchen.

Qualifications

• Possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.
• Able to move swiftly and efficiently throughout their entire shift, maintaining high energy levels and agility.
• Have physical strength to lift between 25 to 50 pounds and the stamina to work on their feet for the duration of the shift.
• Be at least 18 years old.

Benefits

• Competitive pay.
• Flexible hours.
• Extensive training.
• Meal and discount perks.
• WOW a Friend Employee Assistance Fund.
• Real advancement opportunities.