Line Cook - Iron Hill Brewery & Restaurant

Essential Responsibilities

• Prepare and cook menu items according to Iron Hill recipes, procedures, and quality standards
• Execute food orders during service using a variety of cooking techniques including grilling, sautéing, frying, baking, and pizza preparation
• Ensure proper portioning, presentation, and plating of all dishes
• Maintain awareness of ticket times and work efficiently to support service flow
• Aid with food preparation tasks such as chopping, portioning, and preparing ingredients

Station Setup & Organization

• Organize and set up assigned station prior to service, including stocking ingredients and preparing equipment
• Maintain cleanliness and organization of the cook line and work areas throughout the shift
• Monitor product quality and freshness of ingredients used during service

Cleaning & Closing Procedures

• Break down and clean assigned station at the end of each shift
• Clean and maintain kitchen equipment including grills, fryers, ovens, and prep surfaces
• Sweep and mop kitchen floors and ensure workspaces are properly sanitized
• Follow proper food storage and labeling procedures

Team Support

• Support other kitchen stations as needed during busy service periods
• Assist with prep cook duties when required
• Help maintain overall kitchen cleanliness and organization
• Occasionally assist with dishwashing or other kitchen support tasks when needed

Physical Requirements

• Ability to stand for extended periods of time (6+ hours per shift)
• Ability to lift and carry items up to 30–50 pounds, including food products and kitchen equipment
• Frequent bending, reaching, kneeling, and lifting during food preparation and service
• Ability to push and pull kitchen racks, carts, and cleaning equipment
• Ability to work in hot, fast-paced kitchen environments

Qualifications

• Minimum 1 year of kitchen or culinary experience preferred
• Ability to execute recipes accurately and consistently
• Basic understanding of food preparation techniques and cooking methods
• Basic knife skills and ability to safely operate kitchen equipment
• Understanding of food safety, sanitation, and kitchen safety procedures
• Ability to obtain and maintain required food handler certification
• Ability to maintain a clean, organized, and efficient workstation
• Ability to work effectively in a fast-paced kitchen environment
• Ability to perform duties across prep, line, and dish areas when needed
• Strong teamwork mindset and willingness to assist other staff members
• Attention to detail to ensure food quality and consistency
• Commitment to maintaining a positive and professional kitchen culture

Communication & Language Skills

• Ability to read, write, and communicate effectively in English
• Ability to follow verbal and written instructions related to recipes and procedures
• Ability to communicate clearly with kitchen staff and management during service