Line Cook III (Ridotto) - LA

Responsible for

• Properly preparing and cooking all food items in a safe, timely, organized manner
• Maintaining high quality of foods
• Demonstrating professionalism that reflects company values
• Affirming guests' favorable dining experience

Where You'll Make an Impact

• Producing from standardized recipes
• Preparing, portioning, and cooking food accordingly
• Ensuring stations are prepared to meet anticipated levels of business
• Assisting fellow staff when needed
• Validated on all stations (including Prep)
• Completing daily cleaning duties efficiently following sanitation guidelines
• Handling high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment
• Working hands-on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen
• Knowledge of safety procedures to ensure employee safety
• Following all appropriate procedures and working under supervision of culinary management team
• Promoting teamwork and quality service through daily communication and coordination with other departments
• May occasionally interact directly with guests
• Absorbing company and department specific appearance standards
• Demonstrating professionalism that reflects brand and company values
• Performing additional duties as assigned

Skills to Help You Succeed

• Ability to use all kitchen equipment and appliances
• Ability to read and write basic instructions
• Knowledge of PPE (Personal Protective Equipment)
• Ability to be creative with cooking and food preparation
• Ability to read and interpret production lists, menus, and Banquet event orders
• Ability to complete accurate record keeping
• Knowledge of sanitation and health department regulations for safe handling of food

Must-Haves

• A high school diploma or GED equivalent
• Culinary arts courses or the equivalent experience
• A culinary education or a minimum 3 years of experience in a casual full service restaurant or establishment
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators
• Ability to stand and walk continually throughout a 10 hr. shift