Line Cook III (Prime Rib) - Bossier City

Responsibilities

• Properly prepares and cooks all food items in a safe, timely, organized manner.
• Maintains high quality of foods and demonstrates professionalism that reflects company values.
• Absorbs guests' favorable dining experience.
• Prepares high-end recipes and executes preparation in a fast-paced environment.
• Performs duties associated with the pantry in establishments.
• Prepares all food items and maintains their temperature.
• Seasons and garnishes food.
• Prepares all soups and sauces.
• Keeps the cooking area clean and in an orderly state.
• Maintains inventory and orders food items on a daily basis.
• Ensures the safety and security of employees and guests.
• Monitors and adjusts performance to local competition as warranted.
• Performs other duties as assigned.

Requirements

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions.
• Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.

Skills

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions.
• Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.

Must Haves

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• A culinary education or a minimum 3 years of experience in a fast-paced full-service upscale dining restaurant or establishment, or 5 years of experience in a fast-paced casual full-service restaurant or establishment.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.