LINE COOK III - BLUE COYOTE CANTINA | TSR

About the role

The Line Cook III position at Blue Coyote Cantina at Talking Stick Resort is a Safety Sensitive Position subject to Drug & Alcohol Testing. This role reports to the Sous Chef.

Responsibilities

• Follows safe food handling procedures at all times.
• Provides guests courteous, friendly and efficient service.
• Rotates foods for freshness and eye appeal.
• Retrieves food and or supplies from kitchen or storage when necessary.
• Prepares and cooks foods for respective kitchen outlets according to proper procedures and recipes.
• Prepares hot and cold food on all stations.
• Sets and re-stocks mis en place on the station.
• Cleans and prepares all fruits, vegetables, meats and fishes.
• Assists in the coordination of daily specials with the Chefs.
• Works at a safe and efficient rate of speed in a sometimes hectic environment.
• Stores, labels, dates and rotates all foods.
• Cleans and organizes workstation or stations and surrounding areas as necessary.
• Uses kitchen equipment as instructed to insure safety and proper care of equipment.
• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.

Qualifications

• Production cooking experience with more than three years cooking experience in a medium to high volume restaurant required.
• Must possess exceptional knife skills and be familiar and proficient in the operation of all kitchen equipment.
• Must be proficient at sautéing, broiling, frying and preparing cold foods.