Jobs · Management · Nevada

Line Cook II Pin Up Pizza - Part Time (Harrah's Laughlin)

Caesars Entertainment · Laughlin, NV · 1 wk ago
On-siteManagementPart-time

Responsibilities

  • Prepare pizzas, subs, and appetizers to exact recipe and quality standards
  • Operate pizza ovens, grills, and fryers safely and efficiently
  • Keep your area stocked, organized, and fully prepped for service
  • Stretch dough, prep sauces, assemble toppings, and support daily production
  • Mentor junior cooks and assist with training when needed
  • Work with front-of-house staff to ensure timely, accurate order delivery

Qualifications

  • 6 months to 1 year in a high-volume kitchen; pizza or Italian cuisine experience preferred
  • Strong attention to detail and commitment to food quality
  • Ability to work in a high-heat, fast-paced environment
  • Solid communication and teamwork skills
  • Ability to stand, bend, lift, and move throughout the shift
  • Flexibility to work nights, weekends, and holidays as needed
  • Valid SNHD Food Handler Safety Training Card (required)

Benefits

  • Earn Your Bachelor’s Degree for FREE through Caesars Entertainment & our university partners
  • Student Loan Debt Assistance to help reduce financial stress
  • A People-First Culture where every team member is valued
  • Affordable Medical, Dental & Vision Plans with flexible options
  • 401(k) with Company Match to support your long-term financial goals

Pay

  • Details about pay are not specified in the job description

Schedule

  • Details about schedule are not specified in the job description

Skills

  • None specified in the job description

Benefits

  • Exclusive Discounts on hotel stays, dining, entertainment, retail, and more

Pay

  • Details about pay are not specified in the job description

Schedule

  • Details about schedule are not specified in the job description

Qualifications

  • 6 months to 1 year in a high-volume kitchen; pizza or Italian cuisine experience preferred
  • Strong attention to detail and commitment to food quality
  • Ability to work in a high-heat, fast-paced environment
  • Solid communication and teamwork skills
  • Ability to stand, bend, lift, and move throughout the shift
  • Flexibility to work nights, weekends, and holidays as needed
  • Valid SNHD Food Handler Safety Training Card (required)

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