Line Cook II Beach Cafe - Full Time (Harrah's Laughlin)

Responsibilities

• Prepare and cook menu items according to established recipes and portion standards
• Work multiple stations including grill, sauté, fry, pantry, and prep
• Maintain a clean and sanitized workstation in compliance with SNHD and company standards
• Auxiliary with daily prep, restocking, and proper food storage
• Follow food safety procedures including labeling, rotation, and temperature control
• Support opening and closing duties including equipment setup and breakdown
• Communicate clearly with chefs and teammates to ensure smooth service
• Deliver Family‑Style Service in every interaction with guests and team members

Qualifications

• 6 months of Line Cook experience in a restaurant, hotel, or casino preferred
• Ability to follow recipes and cooking sequences
• Comfort using kitchen tools such as knives, fryers, grills, and ovens
• Strong teamwork and communication skills
• Ability to work in a high‑heat, fast‑paced environment