Line Cook - Hypsi

About the Role

A Cook at Hotel Daphne will exceed the expectations of all Bunkhouse guests through food preparation, cooking, seasoning, and maintaining Health Department Standards. This role requires excellent communication skills, conflict resolution abilities, and a thorough understanding of Bunkhouse policies. The Cook is responsible for upholding the company’s culture, values, and reputation among staff, guests, vendors, and partners.

About Us

Hypsi and Bar Daphne are the signature offerings at the new Hotel Daphne, located in the heart of Houston Heights. We’re building a passionate, hospitality-driven team to bring an Italian-inspired menu with a Houston spirit to life. Hypsi serves breakfast, lunch, and dinner, featuring a robust pasta program and elegant yet approachable entrées, including a signature roaming mozzarella cart with hand-pulled cheeses and curated add-ons. Bar Daphne is a nightly cocktail bar with creative drinks and finger food, inspired by the art collection on our walls.

Responsibilities

• Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
• Prep food items for after-hours distribution
• Clean work areas, equipment, utensils, dishes, and silverware
• Store food in designated containers and storage areas to prevent spoilage
• Carry food supplies, equipment, and utensils to and from storage and work areas
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Portion, arrange, and garnish food, and serve food to waiters or patrons
• Regulate temperature of ovens, broilers, grills, and roasters
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
• Consult with supervisory staff to plan menus, considering factors such as costs and special event needs
• Maintain a positive relationship with all employees and guests
• Ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc.
• Maintain a high level of cleanliness and safety in the work area
• Ensure all equipment is maintained in good, safe working condition
• Keep abreast of safety and emergency procedures and OSHA requirements
• Attend relevant meetings
• Adhere to all standards of operations, policies and procedures, manuals, training material, memos, and verbal instruction
• Perform additional tasks as needed to meet fluctuating operational demands and exceed customer expectations

Requirements

• One (1) to three (3) years of related experience in hospitality or the service industry
• Ability to work efficiently in a fast-paced environment
• Strong knife skills or willingness to learn
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Must be able to speak, read, write, and understand the primary language(s) of the workplace
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Ability to speak effectively before groups of co-workers and staff
• Team-oriented attitude and strong work ethic
• Full availability for a flexible schedule, with preferred flexibility to work evenings, weekends, and holidays as needed

Working Conditions

• Work is typically performed in a food and beverage environment
• The noise level in the work environment is usually moderate
• Involves sitting, bending, stooping, twisting, climbing, and lifting up to 50 lbs

Benefits

• Medical, Dental, and Vision coverage
• 401K with company match
• Complimentary and discounted nights at Bunkhouse properties, including friends and family room rates
• Free parking
• Generous Paid Time Off
• Work-life benefits, including wellbeing initiatives such as complimentary Headspace membership
• Discounts at various retailers (Apple, AT&T, Verizon, Headspace, and more)