Line Cook - HRC Foxwoods
About the role
The primary responsibility of a Line Cook is to make prep recipes and cook menu products to specification. They also handle receiving and ordering products, properly labeling, dating, covering, and refrigerating prepped food items. Line Cooks are responsible for performing opening, closing, and side duties, including setting up, stocking, and breaking down kitchen equipment and prep, line, and expo stations. They are expected to maintain a clean and organized kitchen, line, expo, dish room, and back dock. Line Cooks must adhere to safety and sanitation standards, have a sense of urgency, and accurately read and follow order tickets or automated Kitchen Display Systems. They are also tasked with assembling orders, double-checking product quality and specifications, and managing re-cook, special prep, long ticket, and large party/voucher group procedures.
Responsibilities
- Making prep recipes and cooking menu products to spec
- Receiving and ordering product
- Properly labeling, dating, covering, and refrigerating prepped food items for the line
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room, and back dock
- Practicing safety and sanitation standards
- Having a sense of urgency
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involving in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Qualifications
- Native Americans receive preference in accordance with Tribal Laws