Line Cook - HRC Atlanta

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description Job Description Basic Functions Of a Line Cook Making prep recipes and cooking menu products to spec Receiving and ordering productProperly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stationsMaintaining a clean and organized kitchen, line, expo, dish room and back dockPracticing safety and sanitation standardsHaving a sense of urgencyProperly reading items printed on order tickets or automated Kitchen Display SystemAssembling orders - double checking product quality and specsDemonstrating impeccable product knowledge Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Job Requirements Include Previous Line Cook experience requiredStanding or moving, for long periods of timeGeneral knowledge of all safety & sanitation standardsRecycling products, where possibleRemaining calm in a hectic, fast-paced atmosphereDemonstrating a high level of organization, attention-to-detail and a sense-of-urgencyDisplaying a positive and outwardly friendly attitude toward guests and co-workers