LINE COOK HIGH VOLUME

About the role

We are looking for an experienced Line Cook to join our team and help prepare meals according to our standard recipes. Your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications, contributing to customer satisfaction and restaurant growth.

Responsibilities

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements

• Excellent communication and multi-tasking skills.