Line Cook - Graziano's Coral Gables Market

Responsibilities

• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods, including meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date, and correctly store all food prep items
• Notify Chef in advance of shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufacturer instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area clean throughout the shift
• Ensure all storage areas are tidy and all products are stored appropriately
• Consistently use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Kitchen Manager

Requirements

• Excellent verbal and written communication skills
• Basic understanding of or ability to learn sanitation and workplace safety regulations
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
• Ability to work quickly and efficiently
• Ability to work well as part of a team
• Ability to work well under pressure
• Ability to maintain personal cleanliness

Qualifications

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

One year of related experience preferred.

Physical Requirements

Must be able to lift up to 15 pounds at times.