Line Cook (Full Time)

About the role

Our Cooks @ Magnolia Glen plays an important role in creating exceptional dining experiences for residents, guests, and associates. This position prepares high-quality, flavorful meals served across multiple dining venues while maintaining the highest standards of food safety, sanitation, and kitchen cleanliness.

Responsibilities

• Assist in the production of creatively designed cuisine
• Cook according to menus, production sheet and recipes with consideration
• Maintain kitchen and food preparation in a clean and sanitary manner
• Deliver all invoices to Dining Services Director in a timely fashion
• Maintain records of meals served and records of food and supplies used as required

Requirements

• Food Handler’s certification as required or being willing to obtain one
• Minimum 3 years of cooking experience required

Skills

• Basic competency in the use of multiple forms of technology, including Microsoft Office applications, internet-based and custom applications
• Ability to work a flexible schedule, including weekends and holidays as needed
• Ability to fully support kitchen brigade associates
• Demonstrates understanding of Mise en Place through proper placement and preparation of ingredients

Benefits

• Competitive pay
• Continuous training and growth opportunities
• Free meal each shift
• Healthcare benefits including medical, dental, and vision (full‑time only)
• Matching 401(k)
• Paid vacation, sick time, and 7 paid holidays
• Rewards and bonus opportunities

Pay

Pay rate: $20/hr – $21.50/hr (depending on experience)

Schedule

Full‑time schedule: 11:30 am – 7:45 pm (2 days off per week)