Line Cook (FT)

Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and advanced knowledge of presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Able to follow recipes and directions accurately and consistently.
• Show cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.

Qualifications

• High school diploma or GED required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience preferred.

Benefits

• Starting at $23/hr. - commensurate with fine culinary experience.

Skills

• Strong culinary skills.
• Attention to detail.
• Ability to follow recipes and directions accurately.
• Knowledge of food safety and nutrition guidelines.
• Customer service orientation.

Pay

• $23/hr. - commensurate with fine culinary experience.

Schedule

• Full-time position.