Line Cook (FT)
The Arlington · Naples, FL · 2 mo ago
Management$23/hrFull-time
Responsibilities
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and advanced knowledge of presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Able to follow recipes and directions accurately and consistently.
- Show cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with serving of meals and ware washing as necessary.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Qualifications
- High school diploma or GED required.
- Culinary degree preferred.
- Minimum of one year restaurant/senior living or equivalent cooking experience preferred.
Benefits
- Starting at $23/hr. - commensurate with fine culinary experience.
Skills
- Strong culinary skills.
- Attention to detail.
- Ability to follow recipes and directions accurately.
- Knowledge of food safety and nutrition guidelines.
- Customer service orientation.
Pay
- $23/hr. - commensurate with fine culinary experience.
Schedule
- Full-time position.