Line Cook - Fry/Grill

About the role

CAS (fry/grill) is a high-volume station, streamlined to be quick & easy pickups. The CAS line cook is responsible for soups, salads, curries, and appetizers. CAS line cook equipment includes a steam table, fryer, grill, flat top, and stove top boilers.

Responsibilities

• preparation of station before opening (including small prep)
• fulfilling orders in a quick & timely fashion
• cleaning up/restocking station
• daily maintenance/cleaning of equipment
• team organization of walk-in cooler
• communication of any items needed from prep team

Qualifications

• at least 1 year on the line
• fry experience preferred
• teamwork & communication are a MUST
• strong ability to multi-task required