Line Cook / Fry Cook

About the role

Birdcall is a fast casual restaurant that offers an all-natural, healthy dining experience. The community is central to our mission, which includes donating 1% of our sales to local communities.

Responsibilities

• Accumulate paid sick leave at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
• Work flexible schedules to accommodate your needs.
• Gain opportunities for career development through training and support.
• Enjoy competitive pay and a team-focused work environment.
• Work in a high volume, fast-paced kitchen performing various roles such as hot side, cold side, fry cook, kitchen prep, line cook, dessert station, and more.
• Prepare and cook high-quality, locally sourced items.
• Expedite food for guests.

Requirements

• Must be at least 16 years old.
• High school diploma or equivalent.
• Strong attention to detail and ability to follow recipes and procedures.
• Ability to lift up to 50 pounds.

Qualifications

• Experience in a fast-paced kitchen setting is a plus.
• Knowledge of food safety practices is beneficial.

Skills

• Attention to detail
• Strong work ethic
• Customer service orientation

Benefits

• Paid sick leave
• Flexible scheduling
• Opportunities for career growth

Pay

• Competitive hourly wage based on experience and qualifications.

Schedule

• Variable shifts to accommodate the restaurant's operational needs.

Benefits

• Paid sick leave
• Flexible scheduling
• Opportunities for career development

Teen's / Teenagers

• We hire 16-year-olds.

Equal Opportunity Employer

At Birdcall, we are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by law.