Line Cook / Fry Cook

About the role

Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.

Responsibilities

As part of this team, you will work a high volume, fast paced kitchen doing a variety of roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards. As a food service team member, your cooking skills will be put to the test making high quality, locally sourced items. You will also Expo / Expedite food for our guests.

Benefits

• Flexible schedules, we work with your schedule, not the other way around
• Great opportunities for career development - we're growing rapidly
• Training that lets you build a CAREER not just a job
• Competitive pay
• Team-focused work environment
• NO LATE NIGHTS!!!!!
• Great opportunity for Teen's / Teenagers, we will hire 16 year olds