Line Cook / Fry Cook
About Us
Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made-to-order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.
About the Role
Join our Culinary team as we make amazing food for our guests. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads), we focus on quality and want you to do the same. As part of this team, you will work in a high-volume, fast-paced kitchen performing a number of roles including:
- Hotside
- Coldside
- Fry cook
- Kitchen prep
- Breading
- Line cook
- Dessert station
- Expo / Expediting food for our guests
As a food service team member, your cooking skills will be put to the test making high-quality, locally sourced items.
Benefits
- Flexible schedules – we work with your schedule, not the other way around
- Great opportunities for career development – we're growing rapidly
- Training that lets you build a career, not just a job
- Competitive pay
- Team-focused work environment
- No late nights