Line Cook / Fry Cook

Responsibilities

• Work in a high volume, fast paced kitchen
• Perform multiple roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station
• Maintain the highest standards of food preparation
• Expo/Expedite food for guests
• Prepare and cook high quality, locally sourced items

Requirements

• Ability to lift up to 50 lbs
• Knowledge of food safety and sanitation practices
• Strong attention to detail
• Willingness to learn new recipes and techniques

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment preferred
• Food service or culinary background preferred

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow directions
• Basic computer skills

Benefits

• Flexible scheduling
• Opportunities for career development
• Competitive pay
• Team-focused work environment

Pay

• Competitive hourly wage based on experience

Schedule

• Various shifts available including morning, afternoon, evening, and weekend positions