Line Cook / Fry Cook

About the role

Birdcall is a fast casual restaurant focused on providing a healthy, all-natural dining experience. The restaurant supports its community through the ONE PERCENT initiative, donating 1% of sales to local communities.

Responsibilities

• Work in a high volume, fast-paced kitchen performing various roles such as hotside, coldside, fry cook, kitchen prep, breading, line cook, and dessert station.
• Maintain high standards in preparing and cooking high-quality, locally sourced items.
• Expo and expedite food for guests.

Requirements

• Flexible scheduling to accommodate your needs.
• Opportunities for career development as the company grows.
• Competitive pay and a team-focused work environment.
• No late night shifts.

Qualifications

• Strong culinary skills.
• Ability to work in a fast-paced environment.
• Attention to detail.

Skills

• Knowledge of all-natural ingredients.
• Experience with high-volume kitchen operations.
• Exposure to various cooking stations.

Benefits

• Flexible scheduling.
• Career development opportunities.
• Competitive pay.
• Team-focused work environment.
• No late night shifts.

Pay

Competitive pay based on experience and qualifications.

Schedule

Flexible scheduling to accommodate your needs.