Line Cook / Fry Cook

About the role

Birdcall is a fast casual restaurant focused on providing a healthy, all-natural dining experience. We are committed to giving back to the community through our ONE PERCENT initiative, donating 1% of our sales to local causes.

Responsibilities

• Accumulate paid sick leave at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
• Work flexible schedules to accommodate your needs.
• Gain opportunities for career development through training and support.
• Receive competitive pay and a team-focused work environment.
• Do not work late nights.
• Hire 16-year-olds for both full-time and part-time positions.
• Work in a high-volume, fast-paced kitchen performing various roles such as hot side, cold side, fry cook, kitchen prep, line cook, and dessert station.
• Prepare and cook high-quality, locally sourced items.
• Expedite food for guests.

Requirements

• Must be 16 years old or older.
• Strong culinary skills are required.
• Ability to work in a fast-paced environment.
• Positive attitude and customer service orientation.

Qualifications

• Experience in a similar position is preferred but not required.
• Willingness to learn and adapt to new tasks.

Skills

• Cooking skills
• Customer service skills
• Time management

Benefits

• Paid sick leave
• Flexible scheduling
• Opportunities for career growth

Pay

Competitive pay based on experience and qualifications.

Schedule

Flexible scheduling to accommodate your needs.

Application

To apply, please submit your resume and cover letter detailing your interest in the position and relevant experience.

Equal Opportunity Employer

We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other characteristic protected by law.