Line Cook - Final Cut

We Love Our Work

Prepare and cook food products according to standard recipe - For either Casual Dining, Sports Bar, Team Member Dining Room, Banquets, Outdoor Events, Racing concession or Steakhouse.

• Prepare, plate, and present food products of various cooking methods in order to assist in reaching guest satisfaction, workforce strength, profitability, and compliance goals.
• Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes.
• Communicates station needs, waste, and discrepancies with sous chef.
• As directed by sous chef, prepare and present menu items according to recipe specification and presentation expectations.
• Aid in other areas of kitchen as directed by Sous Chef.
• Interact with guests and coworkers in a professional, courteous manner.

Requirements

• Walking 30% of the time.
• Standing 70% of the time.
• Bending and lifting 10% of the time.
• Climbing up heights in excess of 10 feet.
• Lifting/moving maximum of 100 lbs.
• Ability to see 20/20, color, and/or peripherally.

Physical Demands

• This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment.
• High Noise Level.

Benefits

• Paid time off is earned according to the local policy and increases with the length of employment.

Pay

$17.00 per hour