Line Cook - Famous Dave's, Fridays, Perkins, Castaway Bay Resort & More!

About the role

As a line cook at Cedar Point, you'll prepare food items for our guests at one of our Resort Food Properties. You’ll also understand and adhere to all food hygiene and health safety regulations, cook and serve quality food with prompt service and proper portioning, and monitor safe food handling procedures including time/temperature control, sanitation, cross-contamination prevention, product rotation, storage levels, and cooling procedures.

Must remain active through October 26th to be eligible for a $5/hour bonus pay, which will be paid out after November 1st. Terms and conditions are subject to change at any time.

Pay

$15/hour, with an additional $5/hour bonus beginning September 21st for those who meet eligibility requirements.

Responsibilities

• Deliver amazing guest experiences and help create lifelong memories.
• Interact with diverse people of all ages and backgrounds.
• Gain valuable skills, knowledge, and experience for your future.

Requirements

• A passion for helping others and supporting guests and associates.
• Good judgment and a commitment to safety.
• Ability to work and interact with people from diverse backgrounds.
• Availability to work some weekdays, weekends, evenings, and holidays.
• Must be 18 years or older.

Benefits

• Paid training and free uniforms.
• Free admission to Cedar Point and other properties.
• Free tickets and discounts to local attractions.
• Free tickets for family and friends.
• 20% discounts on food and merchandise.
• Employee-only events including ride nights, game nights, and free food events.